Statistical comparative study of free amino acid HPLC data from a selected almond set

  1. Grané-Teruel, N.
  2. Luna-Amador, M.C.
  3. Prats-Moya, M.S.
  4. Berenguer-Navarro, V.
  5. Martín-Carratalá, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1999

Volume: 65

Issue: 1

Pages: 23-28

Type: Article

DOI: 10.1016/S0308-8146(97)00239-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus