Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic emission spectrometry

  1. Paredes, E.
  2. Maestre, S.E.
  3. Prats, S.
  4. Todolí, J.L.
Revista:
Analytical Chemistry

ISSN: 0003-2700

Ano de publicación: 2006

Volume: 78

Número: 19

Páxinas: 6774-6782

Tipo: Artigo

DOI: 10.1021/AC061027P GOOGLE SCHOLAR