Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars
- Carballo, S.
- Zingarello, F.A.
- Maestre, S.E.
- Todolí, J.L.
- Prats, M.S.
ISSN: 0950-5423, 1365-2621
Any de publicació: 2014
Volum: 49
Número: 1
Pàgines: 146-152
Tipus: Article