Reducing off-flavour in commercially available polyhydroxyalkanoate materials by autooxidation through compounding with organoclays

1. García-Quiles, L.
2. Valdés, A.
3. Cuello, Á.F.
4. Jiménez, A.
5. Garrigós, M.C.
6. Castell, P.

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DOI: 10.3390/POLYM11060945 GOOGLE SCHOLAR lock_openOpen access editor

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