Reducing off-flavour in commercially available polyhydroxyalkanoate materials by autooxidation through compounding with organoclays

  1. García-Quiles, L.
  2. Valdés, A.
  3. Cuello, Á.F.
  4. Jiménez, A.
  5. Garrigós, M.C.
  6. Castell, P.
Zeitschrift:
Polymers

ISSN: 2073-4360

Datum der Publikation: 2019

Ausgabe: 11

Nummer: 6

Art: Artikel

DOI: 10.3390/POLYM11060945 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus