Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain

  1. Sospedra, I.
  2. Soriano, J.M.
  3. Mañes, J.
Revue:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Année de publication: 2010

Volumen: 65

Número: 4

Pages: 364-368

Type: Article

DOI: 10.1007/S11130-010-0186-0 GOOGLE SCHOLAR
La source de données: Scopus