2025

1. Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior

   Journal of Environmental Management, Vol. 373

2. Delving into the analysis of scientific production and communication in academic literature

   Journal of Librarianship and Information Science, Vol. 57, Núm. 2, pp. 433-449

3. Driving economic performance in the Spanish wine industry: The strategic role of knowledge management and open innovation

   Open Innovation Strategies for Effective Competitive Advantage (IGI Global), pp. 59-98

4. Driving green innovation through digital transformation: The role of knowledge sharing and leadership awareness in Spanish wineries

   Open Innovation Strategies for Effective Competitive Advantage (IGI Global), pp. 149-194

5. Exploring the evolution and theoretical perspectives of green innovation: A narrative literature review

   Support Networks for Entrepreneurs: Social Capital and Strategic Collaborations (IGI Global), pp. 155-178

6. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

   International Journal of Organizational Analysis, Vol. 33, Núm. 5, pp. 985-1005

7. Green intellectual capital and sustainable competitive advantage: unraveling role of environmental management accounting and green entrepreneurship orientation

   Journal of Intellectual Capital, Vol. 26, Núm. 1, pp. 104-129

8. Green leaders and global change: Uncovering the drivers of corporate environmental sustainability

   Environmental Development, Vol. 54

9. Greener vineyards, happier employees: Unveiling the power of green HRM in sustainable winemaking

   Support Networks for Entrepreneurs: Social Capital and Strategic Collaborations (IGI Global), pp. 233-254

10. INNOVATION STRATEGIES DIFFERENCES IN HOTEL CHAINS VS. INDEPENDENT HOTELS: ULTIMATE IMPACT ON SUSTAINABLE COMPETITIVE ADVANTAGE

    Tourism and Hospitality Management, Vol. 31, Núm. 1, pp. 125-134

11. Innovating for sustainability: The role of knowledge management in driving performance in the Spanish wine industry

    Open Innovation Strategies for Effective Competitive Advantage (IGI Global), pp. 255-286

12. Leading the Way Towards Greener Business Models in the Wine Industry

    Business Strategy and the Environment

13. Open innovation strategies for effective competitive advantage

    IGI Global, pp. 1-463

14. Preface

    Open Innovation Strategies for Effective Competitive Advantage

15. Preface

    Support Networks for Entrepreneurs: Social Capital and Strategic Collaborations

16. Support networks for entrepreneurs: Social capital and strategic collaborations

    IGI Global, pp. 1-448

17. The Influence of Green Intellectual Capital on Competitive Advantage: A Mediation Analysis in Spanish Wineries

    Journal of the Knowledge Economy

18. Uncorking sustainability: How corporate social responsibility drives green innovation in Spanish wineries

    Support Networks for Entrepreneurs: Social Capital and Strategic Collaborations (IGI Global), pp. 339-374

19. Unraveling the relationship between ESG strategy and sustainable performance in the Spanish wine industry: a structural equation analysis

    Social Responsibility Journal, Vol. 21, Núm. 5, pp. 962-986

20. Unraveling the relationship between ESG strategy and sustainable performance in the Spanish wine industry: a structural equation analysis

    Social Responsibility Journal