Publicaciones en colaboración con investigadores/as de Universidad de Navarra (26)

2023

  1. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

    Scientia Horticulturae, Vol. 315

2022

  1. Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 3964-3971

2021

  1. Environmental education and ecological spiritual intelligence: the case of Basque mythology

    Australian Journal of Environmental Education, Vol. 37, Núm. 2, pp. 120-131

  2. Radiant floors versus radiant walls using ceramic thermal panels in mediterranean dwellings: Annual energy demand and cost-effective analysis

    Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-26

2020

  1. Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa l.) under different irrigation and carbon fertilization management

    Revista de la Facultad de Ciencias Agrarias, Vol. 52, Núm. 1, pp. 87-94

2019

  1. Ceramic panels versus aluminium in buildings: Energy consumption and environmental impact assessment with a new methodology

    Applied Energy, Vol. 233-234, pp. 959-974

2018

  1. Healthy climate and energy savings: Using thermal ceramic panels and solar thermal panels in Mediterranean housing blocks

    Energies, Vol. 11, Núm. 10

  2. Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

    Plant Physiology and Biochemistry, Vol. 130, pp. 542-554

  3. Significant life experiences and their relationship with the education of the scrutinizing gaze in the beauty ecologist César Manrique

    Journal of Environmental Education, Vol. 49, Núm. 5, pp. 411-428

2017

  1. Energy efficiency of ventilated faÇades: Residential buildings, Alicante, Spain

    WIT Transactions on the Built Environment (WITPress), pp. 41-52

  2. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

  3. Simulation of bioclimatic systems in detached houses: Reduced energy demand by using space in the basement

    WIT Transactions on the Built Environment (WITPress), pp. 17-28

2016

  1. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

2015

  1. Exploration of a reference framework for graphic competence

    New horizons in graphics engineering: proceedings of the XXV International Conference on Graphics Engineering. June, 17th-19th, Donostia - San Sebastián

  2. Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 66, Núm. 8, pp. 831-840

  3. Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces

    Scientia Horticulturae, Vol. 195, pp. 163-172

2014

  1. Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds

    Scientia Horticulturae, Vol. 180, pp. 40-51

2013

  1. Enhanced accumulation of vitamins, nutraceuticals and minerals in lettuces associated with arbuscular mycorrhizal fungi (Amf): A question of interest for both vegetables and humans

    Agriculture (Switzerland), Vol. 3, Núm. 1, pp. 188-209

  2. Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads

    Scientia Horticulturae, Vol. 151, pp. 103-111

  3. The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons

    Scientia Horticulturae, Vol. 164, pp. 145-154