Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
- Torres, N.
- Antolín, M.C.
- Garmendia, I.
- Goicoechea, N.
Journal:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Year of publication: 2018
Volume: 130
Pages: 542-554
Type: Article