Publicacions en què col·labora amb PABLO ARECHAVALA LOPEZ (37)

2024

  1. Fish dispersal from a sabotage-mediated massive escape event

    Aquaculture Environment Interactions, Vol. 16, pp. 203-211

  2. Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities

    ACS Food Science and Technology, Vol. 4, Núm. 4, pp. 871-879

2022

  1. Spatiotemporal Variations in Trace Element Compositions in Pollock Populations under the Influence of Coastal Norwegian Salmon Farms

    Marine and Coastal Fisheries, Vol. 14, Núm. 1

2021

  1. Tracing of aquaculture-escaped meagre Argyrosomus regius through otolith microchemistry

    Journal of Sea Research, Vol. 169

2019

  1. Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?

    Marine Pollution Bulletin, Vol. 139, pp. 299-310

2018

  1. Depth matters for bivalve culture in integrated multitrophic aquaculture (IMTA) and other polyculture strategies under non-eutrophic conditions

    Aquaculture International, Vol. 26, Núm. 5, pp. 1161-1170

  2. Implications of Sea Bream and Sea Bass Escapes for Sustainable Aquaculture Management: A Review of Interactions, Risks and Consequences

    Reviews in Fisheries Science and Aquaculture, Vol. 26, Núm. 2, pp. 214-234

  3. Recapturing escaped fish from marine aquaculture is largely unsuccessful: alternatives to reduce the number of escapees in the wild

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 153-167

  4. Recapturing fish escapes from coastal farms in the western Mediterranean Sea: Insights for potential contingency plans

    Ocean and Coastal Management, Vol. 151, pp. 69-76

2017

  1. Assessing the influence of gilthead sea bream escapees in landings of Mediterranean fisheries through a scale-based methodology

    Fisheries Management and Ecology, Vol. 24, Núm. 1, pp. 62-72

  2. Rapid dispersion of escaped meagre (Argyrosomus regius) from a coastal Mediterranean fish farm

    Aquaculture Research, Vol. 48, Núm. 4, pp. 1502-1512

2016

  1. Using trace elements in otoliths to discriminate between wild and farmed European sea bass (Dicentrarchus labrax L.) and Gilthead sea bream (Sparus aurata L.)

    International Aquatic Research, Vol. 8, Núm. 3, pp. 263-273

2015

  1. Aggregations of bluefish Pomatomus saltatrix (L.) at Mediterranean coastal fish farms: seasonal presence, daily patterns and influence of farming activity

    Environmental Biology of Fishes, Vol. 98, Núm. 2, pp. 499-510

  2. Aggregations of wild Atlantic Bluefin Tuna (Thunnus thynnus L.) at Mediterranean offshore fish farm sites: Environmental and management considerations

    Fisheries Research, Vol. 164, pp. 178-184

  3. Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe Pollachius virens

    Marine and Coastal Fisheries, Vol. 7, pp. 59-67

  4. Exportation of excess feed from Mediterranean fish farms to local fisheries through different targeted fish species

    ICES Journal of Marine Science, Vol. 72, Núm. 3, pp. 930-938

  5. Linking coastal aquaculture of meagre Argyrosomus regius and Western Mediterranean coastal fisheries through escapes incidents

    Fisheries Management and Ecology, Vol. 22, Núm. 4, pp. 317-325

  6. The use of trophic resources by Argyrosomus regius (Asso, 1801) escaped from Mediterranean offshore fish farms

    Journal of Applied Ichthyology, Vol. 31, Núm. 1, pp. 10-15

2014

  1. First report of a swordfish (Xiphias gladius linnaeus, 1758) beneath open-sea farming cages in the western Mediterranean Sea

    Mediterranean Marine Science, Vol. 15, Núm. 1, pp. 72-73

  2. Simulating escapes of farmed sea bass from Mediterranean open sea-cages: Low recaptures by local fishermen

    Journal of Applied Ichthyology, Vol. 30, Núm. 1, pp. 185-188