Suzi Barletto Cavalli-rekin lankidetzan egindako argitalpenak (10)

2024

  1. Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program

    International Journal of Public Health, Vol. 69

  2. Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

    Heliyon, Vol. 10, Núm. 20

2021

  1. Facilitating factors and opportunities for local food purchases in school meals in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

  2. Government policy for the procurement of food from local family farming in brazilian public institutions

    Foods, Vol. 10, Núm. 7

2020

  1. Criteria adopted for school menu planning within the framework of the Brazilian school feeding program

    Revista de Nutricao, Vol. 33

  2. Family farming in times of Covid-19

    Revista de Nutricao, Vol. 33, pp. 1-8

2018

  1. Brazilian national school food program as a promoter of local, healthy and sustainable food systems: Evaluating the financial implementation

    Ciencia e Saude Coletiva, Vol. 23, Núm. 12, pp. 4189-4197

2017

  1. The effect of new purchase criteria on food procurement for the Brazilian school feeding program

    Appetite, Vol. 108, pp. 288-294

  2. Using local family farm products for school feeding programmes: effect on school menus

    British Food Journal, Vol. 119, Núm. 6, pp. 1289-1300

2015

  1. Strengths and weaknesses in the supply of school food resulting from the procurement of family farm produce in a municipality in Brazil

    Ciencia e Saude Coletiva, Vol. 20, Núm. 6, pp. 1891-1900