CRISTINA GONZALEZ DIAZ-rekin lankidetzan egindako argitalpenak (6)

2022

  1. Advertising of foods and beverages in social media aimed at children: high exposure and low control

    BMC public health, Vol. 22, Núm. 1, pp. 1795

2018

  1. Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA

    Journal of Food Science, Vol. 83, Núm. 11, pp. 2710-2717

2017

  1. El auge del mercado de los alimentos funcionales: ¿cuál es la evidencia científica exigida?

    Comunicación y salud (Dextra), pp. 445-455

2016

  1. Does the scientific evidence support the advertising claims made for products containing Lactobacillus casei and Bifidobacterium lactis? A systematic review

    Journal of Public Health (United Kingdom), Vol. 38, Núm. 3, pp. e375-e383

2013

  1. Functional foods: For the health service or new business for the food industry?

    Atencion Primaria, Vol. 45, Núm. 6, pp. 287-289

2012

  1. Alimentos como medicamentos: la delgada línea divisoria entre la industria farmacéutica y la industria alimentaria

    Revista Espanola de Salud Publica, Vol. 86, Núm. 4, pp. 313-317