QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2012

1. Aerosol properties and applications in atomic analytical spectroscopy

   Aerosols: Properties, Sources and Management Practices (Nova Science Publishers, Inc.), pp. 127-189

2. Characterization of PLA, PCL and sodium caseinate active bio-films for food packaging applications

   Food Packaging: Procedures, Management and Trends (Nova Science Publishers, Inc.), pp. 63-78

3. Combined Ultrasound-Microwave Technologies

   HANDBOOK ON APPLICATIONS OF ULTRASOUND: SONOCHEMISTRY FOR SUSTAINABILITY (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 659-673

4. Determination of Maltose in Food Samples by High-temperature Liquid Chromatography Coupled to ICP-AES

   DIETARY SUGARS: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 425-442

5. Linoleic acid content and antioxidant properties of different tree nuts: A review

   Linoleic Acids: Sources, Biochemical Properties and Health Effects (Nova Science Publishers, Inc.), pp. 27-48

6. Los palmerales de Figuig (Marruecos) y Elche (España). Comparación estructural y ecológica. Patrones de degradación y gestión sostenible: Les palmerais de Figuig (Maroc) et Elche (Espagne). Comparaison estructurel et ecologique. Schemas de degradation et amenagement durable

   Bases ecológicas y culturales del oasis de Figuig (Marruecos) (Ministerio de Asuntos Exteriores y Cooperación), pp. 133-214

7. Pesticides: Herbicides and Fungicides

   Analysis of Endocrine Disrupting Compounds in Food (Wiley-Blackwell), pp. 127-198