Department
QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA
Publications (44) Publications in which a researcher has participated
2022
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Analysis of two health attendance models for the non-hospital emergencies in Gipuzkoa: Retrospective study
Journal of Healthcare Quality Research, Vol. 37, Núm. 4, pp. 247-253
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Anxiolytic Effect and Improved Sleep Quality in Individuals Taking Lippia citriodora Extract
Nutrients, Vol. 14, Núm. 1
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Body Fat of Basketball Players: A Systematic Review and Meta-Analysis
Sports Medicine - Open, Vol. 8, Núm. 1
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Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
Frontiers in Nutrition, Vol. 9
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Determination of elemental bioavailability in soils and sediments by microwave induced plasma optical emission spectrometry (MIP-OES): Matrix effects and calibration strategies
Talanta, Vol. 240
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Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1770-1780
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Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial
Frontiers in Nutrition, Vol. 9
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Effectiveness of App-Based Intervention to Improve Health Status of Sedentary Middle-Aged Males and Females
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10
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Effects of Football Training and Match-Play on Hamstring Muscle Strength and Passive Hip and Ankle Range of Motion during the Competitive Season
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5
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Electrochemical Sensor for the Determination of Methylthiouracil in Meat Samples
Sensors, Vol. 22, Núm. 22
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Elemental bioavailability in whey protein supplements
Journal of Food Composition and Analysis, Vol. 112
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Evolution of the mineral concentration and bioaccumulation of the black soldier fly, Hermetia illucens, feeding on two different larval media
Journal of Insects as Food and Feed, Vol. 8, Núm. 4, pp. 367-378
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Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
Membranes, Vol. 12, Núm. 8
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Frequency and estimated costs of ten low-value practices in the Spanish primary care: a retrospective study
Expert Opinion on Drug Safety, Vol. 21, Núm. 7, pp. 995-1003
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Graphene thin film microextraction and nanoparticle enhancement for fast LIBS metal trace analysis in liquids
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 194
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Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development
Polymers, Vol. 14, Núm. 14
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Inductively coupled plasma tandem mass spectrometry (ICP-MS/MS) for the analysis of fuels, biofuels and their feedstock using a high temperature total consumption sample introduction system operated under continuous sample aspiration mode
Journal of Analytical Atomic Spectrometry
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Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper Tissues
Polymers, Vol. 14, Núm. 11
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Ingestion of Carbohydrate Solutions and Mouth Rinse on Mood and Perceptual Responses during Exercise in Triathletes
Gels, Vol. 8, Núm. 1
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Intra and inter-tester reliability of a novel device to assess gluteal muscle strength in professional football players
Research in Sports Medicine, Vol. 30, Núm. 2, pp. 156-168