QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2022

1. Analysis of two health attendance models for the non-hospital emergencies in Gipuzkoa: Retrospective study

   Journal of Healthcare Quality Research, Vol. 37, Núm. 4, pp. 247-253

2. Anxiolytic Effect and Improved Sleep Quality in Individuals Taking Lippia citriodora Extract

   Nutrients, Vol. 14, Núm. 1

3. Body Fat of Basketball Players: A Systematic Review and Meta-Analysis

   Sports Medicine - Open, Vol. 8, Núm. 1

4. Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

   Frontiers in Nutrition, Vol. 9

5. Determination of elemental bioavailability in soils and sediments by microwave induced plasma optical emission spectrometry (MIP-OES): Matrix effects and calibration strategies

   Talanta, Vol. 240

6. Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis

   Clinical Nutrition, Vol. 41, Núm. 8, pp. 1770-1780

7. Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial

   Frontiers in Nutrition, Vol. 9

8. Effectiveness of App-Based Intervention to Improve Health Status of Sedentary Middle-Aged Males and Females

   International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

9. Effects of Football Training and Match-Play on Hamstring Muscle Strength and Passive Hip and Ankle Range of Motion during the Competitive Season

   International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5

10. Electrochemical Sensor for the Determination of Methylthiouracil in Meat Samples

    Sensors, Vol. 22, Núm. 22

11. Elemental bioavailability in whey protein supplements

    Journal of Food Composition and Analysis, Vol. 112

12. Evolution of the mineral concentration and bioaccumulation of the black soldier fly, Hermetia illucens, feeding on two different larval media

    Journal of Insects as Food and Feed, Vol. 8, Núm. 4, pp. 367-378

13. Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

    Membranes, Vol. 12, Núm. 8

14. Frequency and estimated costs of ten low-value practices in the Spanish primary care: a retrospective study

    Expert Opinion on Drug Safety, Vol. 21, Núm. 7, pp. 995-1003

15. Graphene thin film microextraction and nanoparticle enhancement for fast LIBS metal trace analysis in liquids

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 194

16. Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development

    Polymers, Vol. 14, Núm. 14

17. Inductively coupled plasma tandem mass spectrometry (ICP-MS/MS) for the analysis of fuels, biofuels and their feedstock using a high temperature total consumption sample introduction system operated under continuous sample aspiration mode

    Journal of Analytical Atomic Spectrometry

18. Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper Tissues

    Polymers, Vol. 14, Núm. 11

19. Ingestion of Carbohydrate Solutions and Mouth Rinse on Mood and Perceptual Responses during Exercise in Triathletes

    Gels, Vol. 8, Núm. 1

20. Intra and inter-tester reliability of a novel device to assess gluteal muscle strength in professional football players

    Research in Sports Medicine, Vol. 30, Núm. 2, pp. 156-168