QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2021

1. A descriptive analytical study on physical activity and quality of life in sustainable aging

   Sustainability (Switzerland), Vol. 13, Núm. 11

2. Acute effects of work rest interval duration of 3 hiit protocols on cycling power in trained young adults

   International Journal of Environmental Research and Public Health, Vol. 18, Núm. 8

3. Anthocyanin hybrid nanopigments from pomegranate waste: Colour, thermomechanical stability and environmental impact of polyester-based bionanocomposites

   Polymers, Vol. 13, Núm. 12

4. Anthropometric dimensions and bone quality in international male beach handball players: Junior vs. senior comparison

   Nutrients, Vol. 13, Núm. 6

5. Antibacterial activity testing methods for hydrophobic patterned surfaces

   Scientific Reports, Vol. 11, Núm. 1

6. Benefits of adding an aquatic resistance interval training to a nutritional education on body composition, body image perception and adherence to the mediterranean diet in older women

   Nutrients, Vol. 13, Núm. 8

7. Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sediment

   Science of the Total Environment, Vol. 756

8. Degradation of conventional and biobased plastics in soil under contrasting environmental conditions

   Science of the Total Environment, Vol. 787

9. Dispersive liquid-liquid microextraction based on deep eutectic solvent for elemental impurities determination in oral and parenteral drugs by inductively coupled plasma optical emission spectrometry

   Analytica Chimica Acta, Vol. 1185

10. Dispersive liquid-liquid microextraction of Cd, Hg and Pb from medicines prior to ICP OES determination according to the United States Pharmacopeia

    Analytical Methods, Vol. 13, Núm. 46, pp. 5670-5678

11. Double-function oxygen scavenger and aromatic food packaging films based on ldpe/polybutadiene and peanut aroma

    Polymers, Vol. 13, Núm. 8

12. Eating disorders in top elite beach handball players: Cross sectional study

    Children, Vol. 8, Núm. 3

13. Effect of frying and roasting processes on the oxidative stability of sunflower seeds (Helianthus annuus) under normal and accelerated storage conditions

    Foods, Vol. 10, Núm. 5

14. Effect of glucose and sucrose on cognition in healthy humans: A systematic review and meta-analysis of interventional studies

    Nutrition Reviews, Vol. 79, Núm. 2, pp. 171-187

15. Effect of high-intensity interval training and intermittent fasting on body composition and physical performance in active women

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

16. Effects of 12 weeks of strength training and gluten-free diet on quality of life, body composition and strength in women with celiac disease: A randomized controlled trial

    Applied Sciences (Switzerland), Vol. 11, Núm. 22

17. Effects of medium- and long-distance running on cardiac damage markers in amateur runners: a systematic review, meta-analysis, and metaregression

    Journal of Sport and Health Science, Vol. 10, Núm. 2, pp. 192-200

18. Effects of plyometric jump training in sand or rigid surface on jump-related biomechanical variables and physical fitness in female volleyball players

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 24

19. Effects of resistance circuit-based training on body composition, strength and cardiorespiratory fitness: A systematic review and meta-analysis

    Biology, Vol. 10, Núm. 5

20. Emulsions incorporated in polysaccharide-based active coatings for fresh and minimally processed vegetables

    Foods, Vol. 10, Núm. 3