QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2018

1. A modified ZSM-5 zeolite/Fe2O3 composite as a sorbent for magnetic dispersive solid-phase microextraction of cadmium, mercury and lead from urine samples prior to inductively coupled plasma optical emission spectrometry

   Journal of Analytical Atomic Spectrometry, Vol. 33, Núm. 5, pp. 856-866

2. Adherencia a la Nutrición Enteral Domiciliaria

   Hospital a Domicilio, Vol. 2, Núm. 1, pp. 11-18

3. Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

   Trends in Food Science and Technology, Vol. 77, pp. 120-130

4. Aspects related with physical exercise dependence in university students

   Sport TK: revista euroamericana de ciencias del deporte, Vol. 7, Núm. 2, pp. 39-44

5. Comparative evaluation of ICP sample introduction systems to be used in the metabolite profiling of chlorine-containing pharmaceuticals via HPLC-ICP-MS

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 153, pp. 135-144

6. Coupling dispersive liquid-liquid microextraction to inductively coupled plasma atomic emission spectrometry: An oxymoron?

   Talanta, Vol. 176, pp. 374-381

7. Deporte escolar y trastornos de la conducta alimentaria

   Retos: nuevas tendencias en educación física, deporte y recreación, Núm. 34, pp. 236-239

8. Detection and digital resolution counting of nanoparticles with optical resonators and applications in biosensing

   Chemosensors, Vol. 6, Núm. 2

9. Determination of cadmium and lead in wine samples by means of dispersive liquid–liquid microextraction coupled to electrothermal atomic absorption spectrometry

   Journal of Food Composition and Analysis, Vol. 67, pp. 178-183

10. Determination of siloxanes in water samples employing graphene oxide/Fe3O4 nanocomposite as sorbent for magnetic solid-phase extraction prior to GC–MS

    Journal of Separation Science, Vol. 41, Núm. 22, pp. 4177-4184

11. Direct lead isotopic analysis of bioethanol by means of multi-collector ICP-mass spectrometry with a total consumption sample introduction system

    Journal of Analytical Atomic Spectrometry, Vol. 33, Núm. 3, pp. 481-490

12. Efectos de la dieta lacto-vegetariana y ejercicios de estabilización del core sobre la composición corporal y el dolor en mujeres con fibromialgia: Ensayo controlado aleatorizado

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 392-399

13. Effect of magnetic ion exchange (MIEX®) on removal of emerging organic contaminants

    Chemosphere, Vol. 208, pp. 433-440

14. Effects of the Usage of l-Cysteine (l-Cys) on Human Health

    Molecules (Basel, Switzerland), Vol. 23, Núm. 3

15. El optimismo como contribución a la resiliencia deportiva

    Revista iberoamericana de psicología del ejercicio y el deporte, Vol. 13, Núm. 1, pp. 131-136

16. Envase activo generador de CO2 que mejora la vida útil de pollo fresco envasado

    Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 115, Núm. 735

17. Evaluation of herringbone carbon nanotubes-modified electrodes for the simultaneous determination of ascorbic acid and uric acid

    Electrochimica Acta, Vol. 285, pp. 284-291

18. Evolution of the metal and metalloid content along the bioethanol production process

    Fuel Processing Technology, Vol. 173, pp. 1-10

19. Exploring the valuable carotenoids for the large-scale production by marine microorganisms

    Marine Drugs, Vol. 16, Núm. 6

20. Frequency of high intensity circuit training and diet. Effects on performance and health in active adults: Randomized controlled trial

    Archivos de Medicina del Deporte, Vol. 35, Núm. 2, pp. 73-79