Envase activo generador de CO2 que mejora la vida útil de pollo fresco envasado
- Ana Beltrán Sanahuja
- José María Bermúdez Saldaña
ISSN: 0034-8708
Año de publicación: 2018
Título del ejemplar: packing & packaging
Volumen: 115
Número: 735
Tipo: Artículo
Otras publicaciones en: Revista de plásticos modernos: Ciencia y tecnología de polímeros
Resumen
Fresh chicken meat is one of the most consumed food due to its high nutritional value and low fat content, as well as being a source of proteins, vitamins and minerals. However, the consumption of fresh chicken is one of the main causes of food infections due to possible contamination with Campylobacter bacteria. To guarantee the microbiological safety of fresh packaged chicken and in order to increase its shelf life, the Technological Institute of Packaging, Transport and Logistics (ITENE) has developed a new system of active double-bottom self-generating modified atmosphere packaging rich in CO2. The new antimicrobial material generates its own protective atmosphere once it is closed which is a great innovation for both end users and food industry