Publicaciones en colaboración con investigadores/as de Stellenbosch University (16)

2024

  1. Building Sustainable Human Resources Management Practices for Businesses

    IGI Global, pp. 1-384

  2. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  3. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

  4. Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness

    Journal of Intellectual Capital

  5. Preface

    Building Sustainable Human Resources Management Practices for Businesses

2023

  1. Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis

    Sustainability (Switzerland), Vol. 15, Núm. 10

  2. Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis

    Energies, Vol. 16, Núm. 7

  3. Corporate sustainability and long-lived companies: A lesson from the oldest firms in the world

    Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance (IGI Global), pp. 24-39

  4. Corporate sustainability as a tool for improving economic, social, and environmental performance

    IGI Global, pp. 1-337

  5. Environmental management in the wine industry: A multiple case study

    Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance (IGI Global), pp. 101-118

  6. Green innovation: Balancing economic efficiency with environmental protection

    Research Anthology on Business Law, Policy, and Social Responsibility (IGI Global), pp. 916-931

  7. Handbook of research on sustainability challenges in the wine industry

    IGI Global, pp. 1-435

  8. Preface

    Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance

  9. Preface

    Handbook of Research on Sustainability Challenges in the Wine Industry

  10. Sustainable Development Goals in the Business Sphere: A Bibliometric Review

    Sustainability (Switzerland), Vol. 15, Núm. 6

  11. The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry

    Agriculture (Switzerland), Vol. 13, Núm. 2