ORGANIZACION DE EMPRESAS
Fachbereich
Stellenbosch University
Stellenbosch, SudáfricaPublikationen in Zusammenarbeit mit Forschern von Stellenbosch University (16)
2024
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Building Sustainable Human Resources Management Practices for Businesses
IGI Global, pp. 1-384
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Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry
British Food Journal, Vol. 126, Núm. 1, pp. 134-155
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Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries
Management Decision, Vol. 62, Núm. 2, pp. 643-664
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Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness
Journal of Intellectual Capital
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Preface
Building Sustainable Human Resources Management Practices for Businesses
2023
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Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis
Sustainability (Switzerland), Vol. 15, Núm. 10
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Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis
Energies, Vol. 16, Núm. 7
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Corporate sustainability and long-lived companies: A lesson from the oldest firms in the world
Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance (IGI Global), pp. 24-39
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Corporate sustainability as a tool for improving economic, social, and environmental performance
IGI Global, pp. 1-337
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Environmental management in the wine industry: A multiple case study
Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance (IGI Global), pp. 101-118
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Green innovation: Balancing economic efficiency with environmental protection
Research Anthology on Business Law, Policy, and Social Responsibility (IGI Global), pp. 916-931
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Handbook of research on sustainability challenges in the wine industry
IGI Global, pp. 1-435
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Preface
Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance
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Preface
Handbook of Research on Sustainability Challenges in the Wine Industry
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Sustainable Development Goals in the Business Sphere: A Bibliometric Review
Sustainability (Switzerland), Vol. 15, Núm. 6
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The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry
Agriculture (Switzerland), Vol. 13, Núm. 2