Publicaciones en las que colabora con Lorena Almagro Romero (15)

2019

  1. Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 135, pp. 520-527

2016

  1. Influencia del déficit hídrico sobre la expresión de proteínas en el hollejo en uva cv. Tempranillo

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

2015

  1. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

    Plant Physiology and Biochemistry, Vol. 97, pp. 361-367

  2. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

2014

  1. Dissecting the transcriptional response to elicitors in Vitis vinifera cells

    PLoS ONE, Vol. 9, Núm. 10

  2. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  3. Early signaling events in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 62, pp. 107-110

  4. Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

    Journal of Plant Physiology, Vol. 170, Núm. 3, pp. 258-264

2012

  1. Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 422-429

  2. Early signaling network in tobacco cells elicited with methyl jasmonate and cyclodextrins

    Plant Physiology and Biochemistry, Vol. 51, pp. 1-9

  3. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

    Plant Cell Reports, Vol. 31, Núm. 1, pp. 81-89

2009

  1. Class III peroxidases in plant defence reactions

    Journal of Experimental Botany, Vol. 60, Núm. 2, pp. 377-390

2008

  1. Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures

    BMC Research Notes, Vol. 1, Núm. 132, pp. 1-8