ALEJANDRO
MARTINEZ RODRIGUEZ
PROFESOR/A TITULAR UNIVERSIDAD
Pablo Jorge
Marcos Pardo
Publicaciones en las que colabora con Pablo Jorge Marcos Pardo (12)
2022
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Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial
Frontiers in Nutrition, Vol. 9
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Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
Foods, Vol. 11, Núm. 20
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Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
Frontiers in Nutrition, Vol. 9
2021
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Acute effects of work rest interval duration of 3 hiit protocols on cycling power in trained young adults
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 8
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Benefits of adding an aquatic resistance interval training to a nutritional education on body composition, body image perception and adherence to the mediterranean diet in older women
Nutrients, Vol. 13, Núm. 8
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Effects of 12 weeks of strength training and gluten-free diet on quality of life, body composition and strength in women with celiac disease: A randomized controlled trial
Applied Sciences (Switzerland), Vol. 11, Núm. 22
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Psychological effects of motivational aquatic resistance interval training and nutritional education in older women
Healthcare (Switzerland), Vol. 9, Núm. 12
2020
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Acute Response In Lower Body Power In Diferent Protoet Al Hiit In Active Men
Actividad física y deporte: ciencia y profesión, Vol. 33, pp. 72-72
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Tools used to measure the physical state of women with celiac disease: A review with a systematic approach
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 2
2019
2018
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Frequency of high intensity circuit training and diet. Effects on performance and health in active adults: Randomized controlled trial
Archivos de Medicina del Deporte, Vol. 35, Núm. 2, pp. 73-79
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Impact of a motivational resistance-training programme on adherence and body composition in the elderly
Scientific Reports, Vol. 8, Núm. 1