2024

1. ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS

   Applied Computer Science, Vol. 20, Núm. 1, pp. 189-207

2. Aglomeración empresarial y atracción de inversión extranjera: Un análisis aplicado a la industria zapatera del Vinalopó

   Servicio de Publicaciones

3. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology, Vol. 250, Núm. 9, pp. 2273-2289

4. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

5. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

6. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

7. Building the future through digital entrepreneurship and innovation

   European Journal of Innovation Management

8. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

   BMC Psychology

9. Delving into the analysis of scientific production and communication in academic literature

   Journal of Librarianship and Information Science

10. Digital transformation and green innovation performance: unraveling the role of green knowledge sharing and top management environmental awareness

    Internet Research

11. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

12. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

13. Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation

    Tourism and Hospitality Research

14. Economic Structure and Geographic Scope of Spanish Wine Routes

    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 33-48

15. Economics and Environmental Responsibility in the Global Beverage Industry

    IGI Global, pp. 1-439

16. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

17. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

18. Green ambidexterity innovation as the cornerstone of sustainable performance: Evidence from the Spanish wine industry

    Journal of Cleaner Production, Vol. 452

19. Green human resource management and green ambidexterity innovation in the wine industry: exploring the role of green intellectual capital and top management environmental awareness

    Discover Sustainability, Vol. 5, Núm. 1

20. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis