Publicaciones en las que colabora con MARIA ISABEL SOSPEDRA LOPEZ (59)

2024

  1. Are the Dietary–Nutritional Recommendations Met? Analysis of Intake in Endurance Competitions

    Nutrients, Vol. 16, Núm. 2

2023

  1. Are the Consumption Patterns of Sports Supplements Similar among Spanish Mountain Runners?

    Nutrients, Vol. 15, Núm. 2

  2. Development of an Instrument to Evaluate the Intake of Liquids, Food and Supplements in Endurance Competitions: Nutritional Intake Questionnaire for Endurance Competitions—NIQEC

    Nutrients, Vol. 15, Núm. 8

  3. Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition

    Nutrients, Vol. 15, Núm. 6

  4. Evaluación de hábitos de consumo alimentario y composición corporal en jugadoras de élite universitarias de fútbol sala

    Revista española de nutrición humana y dietética, Vol. 27, Núm. 1, pp. 17-32

  5. Prevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students

    Revista española de nutrición humana y dietética, Vol. 27, Núm. 2, pp. 135-143

2022

  1. Analysis of the Consumption of Sports Supplements in Open Water Swimmers According to the Competitive Level

    Nutrients, Vol. 14, Núm. 24

  2. Anthropometric profile in young swimmers

    Cultura, ciencia y deporte, Vol. 17, Núm. 52, pp. 69-88

  3. Body Composition and Determination of Somatotype of the Spanish Elite Female Futsal Players

    Applied Sciences (Switzerland), Vol. 12, Núm. 11

  4. Energy and Macronutrients Intake in Indoor Sport Team Athletes: Systematic Review

    Nutrients, Vol. 14, Núm. 22

  5. Evaluation of Body Composition in CrossFit® Athletes and the Relation with Their Results in Official Training

    International journal of environmental research and public health, Vol. 19, Núm. 17

  6. Recursos audiovisuales para la adquisición de competencias y destrezas antropométricas en grupos vulnerables

    Memorias del Programa de Redes de investigación en docencia universitaria: Convocatoria 2021-22 (Instituto de Ciencias de la Educación), pp. 623-637

  7. Relationship between Body Composition and Performance Profile Characteristics in Female Futsal Players

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

  8. Sports supplements use in mountain runners: differences by sex and competitive level

    Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1341-1348

  9. The role of the intestinal microbiota in weight loss in overweight and obese humans

    Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment (Elsevier), pp. 125-135

  10. The role of the microbiome in sports nutrition

    Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment (Elsevier), pp. 451-458

2021

  1. Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements

    Public Health Nutrition

  2. Assessment of spanish food consumption patterns during covid-19 home confinement

    Nutrients, Vol. 13, Núm. 11

  3. Caffeine health claims on sports supplement labeling. Analytical assessment according to EFSA scientific opinion and international evidence and criteria

    Molecules, Vol. 26, Núm. 7

  4. Consumption of sports supplements in university rowers

    Revista Andaluza de Medicina del Deporte, Vol. 14, Núm. 3, pp. 181-185