MARIA DEL CARMEN GARRIGOS SELVA-rekin lankidetzan egindako argitalpenak (5)

2012

  1. Relationship between morphology, properties and degradation parameters of novative biobased thermoplastic polyurethanes obtained from dimer fatty acids

    Polymer Degradation and Stability

  2. Structure and morphology of new bio-based thermoplastic polyurethanes obtained from dimeric fatty acids

    Macromolecular Materials and Engineering, Vol. 297, Núm. 8, pp. 777-784

2011

  1. Evaluation of the use of natural plasticizers in commercial lids for food packaging. Characterization and migration in food simulants

    Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009) (Nova Science Publishers, Inc.), pp. 83-92

2010

  1. Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging

    Polymer Degradation and Stability

  2. Migration analysis of epoxidized soybean oil and other plasticizers in commercial lids for food packaging by gas chromatography-mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1469-1477