Centro de Edafología y Biología aplicada del Segura -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2013

  1. Broccoli isothiocyanate content and in vitro availability according to variety and origin

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264

2012

  1. Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate

    Journal of Food Science, Vol. 77, Núm. 10

1995

  1. Influence of fungicide treatment and storage conditions on mould and yeast activity on "Satsuma" mandarin

    International Journal of Refrigeration, Vol. 18, Núm. 1, pp. 63-66