Publicacions (20) Publicacions de EDUARDO PAREDES PAREDES

2014

  1. Examining the possibility of using ratios of element mass fractions as markers for origin determination of soya and canola based biodiesels. Measurement procedure validation to underpin this study

    Fuel, Vol. 123, pp. 248-255

  2. International system of units traceable results of Hg mass concentration at saturation in air from a newly developed measurement procedure

    Analytical Chemistry, Vol. 86, Núm. 15, pp. 7819-7827

2013

  1. Isotope ratio measurements by MC-ICPMS below 10 μl min-1 under continuous sample flow conditions. Exploring the limits with strontium

    Journal of Analytical Atomic Spectrometry, Vol. 28, Núm. 3, pp. 320-326

  2. Limitations of the exponential model for the correction for mass discrimination effects during isotope ratio measurements by MC-ICPMS. Demonstration with Sr at 5-15 μl min-1 continuous liquid flow rates

    Journal of Analytical Atomic Spectrometry, Vol. 28, Núm. 3, pp. 327-333

2012

  1. Development of a new aerosol phase extraction method for metal determination through inductively coupled plasma atomic emission spectrometry

    Talanta, Vol. 99, pp. 330-334

  2. Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography-Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 897-908

  3. Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

    Journal of Separation Science, Vol. 35, Núm. 8, pp. 929-936

2011

  1. Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 22, pp. 3439-3446

  2. MC-ICPMS isotope ratio measurements using an ultra-low flow sample introduction system

    Journal of Analytical Atomic Spectrometry, Vol. 26, Núm. 7, pp. 1372-1379

  3. Soil properties, strontium isotopic signatures and multi-element profiles to authenticate the origin of vegetables from small-scale regions: Illustration with early potatoes from southern Italy

    Rapid Communications in Mass Spectrometry

2010

  1. High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

    Journal of Chromatography A, Vol. 1217, Núm. 40, pp. 6195-6202

  2. Influence of nebulizer design and aerosol impact bead on analytical sensitivities of inductively coupled plasma mass spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 65, Núm. 11, pp. 908-917

  3. Simple and rapid analytical method for the simultaneous determination of cetrimonium chloride and alkyl alcohols in hair conditioners

    International Journal of Cosmetic Science, Vol. 32, Núm. 1, pp. 65-72

2009

  1. Heated-spray chamber-based low sample consumption system for inductively coupled plasma spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 24, Núm. 7, pp. 903-910

2008

  1. Building and analyzing models from data by stirred tank experiments for investigation of matrix effects caused by inorganic matrices and selection of internal standards in Inductively Coupled Plasma-Atomic Emission Spectroscopy

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 63, Núm. 5, pp. 571-584

  2. Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

    Food Chemistry, Vol. 111, Núm. 2, pp. 469-475

  3. Single-injection calibration approach for high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1185, Núm. 2, pp. 178-184

2006

  1. A new continuous calibration method for inductively coupled plasma spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 384, Núm. 2, pp. 531-541

  2. Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic emission spectrometry

    Analytical Chemistry, Vol. 78, Núm. 19, pp. 6774-6782

  3. Use of stirred tanks for studying matrix effects caused by inorganic acids, easily ionized elements and organic solvents in inductively coupled plasma atomic emission spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 61, Núm. 3, pp. 326-339