Publicacións (158) Publicacións de PATROCINIO DEL CARMEN ZARAGOZA SAEZ

2024

  1. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  2. Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry

    Technological Forecasting and Social Change, Vol. 199

  3. Green human resource management and green ambidexterity innovation in the wine industry: exploring the role of green intellectual capital and top management environmental awareness

    Discover Sustainability, Vol. 5, Núm. 1

  4. The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry

    Agribusiness, Vol. 40, Núm. 4, pp. 773-803

  5. The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis

    International Journal of Wine Business Research, Vol. 36, Núm. 1, pp. 61-84

  6. The role of proactive environmental strategy in the development of eco-innovation in the Spanish footwear industry

    Journal of Environmental Planning and Management

  7. Wine Tourism in the Valencian Community: A Comparative Analysis

    Investigaciones Turísticas, Núm. 27, pp. 29-52

  8. Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 5, pp. 1904-1922

2023

  1. A comprehensive bibliometric study of the balanced scorecard

    Evaluation and Program Planning, Vol. 97

  2. Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis

    Agribusiness, Vol. 39, Núm. 4, pp. 985-1006

  3. Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performance

    Journal of Sustainable Tourism, Vol. 31, Núm. 4, pp. 908-930

  4. Corporate social responsibility vs. corporate sustainability: Different concepts for a common goal

    Research Anthology on Business Law, Policy, and Social Responsibility (IGI Global), pp. 362-373

  5. Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

    British Food Journal, Vol. 125, Núm. 4, pp. 1469-1487

  6. El capital intelectual verde en la industria vinícola española: el caso de Bodegas Hijos de Juan Gil

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  7. El capital intelectual verde y los objetivos de desarrollo sostenible: un vínculo inexplorado

    Persona, empresa, sociedad y emprendimiento en el contexto de los ODS (Dykinson), pp. 681-686

  8. El impacto económico generado por la actividad enoturística en España: un análisis aplicado a las Rutas del Vino de España

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  9. Empresa, estrategia y sostenibilidad. Homenaje al profesor Enrique Claver Cortés. Marco Lajara, B., Úbeda García, M., Molina Azorín, J.F., & Rienda García, L. (Eds.). Publicaciones de la Universidad de Alicante, 2022. ISBN: 978-84-1302-171-3

    Emprendimiento y negocios internacionales, Vol. 8, Núm. 1, pp. 26-29

  10. Enoturismo y sostenibilidad: estudio de casos en la Ruta del Vino de Alicante (España)

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 21, Núm. 2, pp. 307-320

  11. Green innovation: Balancing economic efficiency with environmental protection

    Research Anthology on Business Law, Policy, and Social Responsibility (IGI Global), pp. 916-931

  12. Influence of knowledge management infrastructure on knowledge creation processes. A study in the primary sector

    Heliyon, Vol. 9, Núm. 9