Publicaciones en las que colabora con CARMEN MARIA LOPEZ ORTIZ (3)

2008

  1. Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

    Journal of Food Composition and Analysis, Vol. 21, Núm. 2, pp. 144-151

2006

  1. A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils

    Journal of Food Composition and Analysis, Vol. 19, Núm. 2-3, pp. 141-149

  2. Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

    Journal of Horticultural Science and Biotechnology, Vol. 81, Núm. 3, pp. 501-507