Publications by the researcher in collaboration with Hylenne Raffezca (2)

2025

  1. Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients

    Food Hydrocolloids, Vol. 162

2023

  1. Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

    Trends in Food Science and Technology, Vol. 140