Publikationen, an denen er mitarbeitet Salvador Castillo García (17)

2024

  1. Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

    Plants, Vol. 13, Núm. 15

2023

  1. Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage

    Agriculture (Switzerland), Vol. 13, Núm. 7

2017

  1. Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of 'Sonata' sweet cherry

    Acta Horticulturae

  2. The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries

    Acta Horticulturae

2016

  1. Advances in edible coatings

    Advances in Postharvest Fruit and Vegetable Technology (CRC Press), pp. 147-166

  2. Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest

    Acta Horticulturae

2015

  1. Application of an edible coating based on Aloe vera to improve general quality of minimal processed pomegranate arils

    Acta Horticulturae, Vol. 1071, pp. 489-494

  2. Effect of different packaging materials on the quality of lemon slices

    Acta Horticulturae, Vol. 1071, pp. 237-240

  3. Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of 'Primulat' sweet cherry

    Acta Horticulturae

  4. Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage

    Scientia Horticulturae, Vol. 197, pp. 665-673

  5. Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'

    Acta Horticulturae

  6. Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs

    Acta Horticulturae, Vol. 1071, pp. 263-268

2014

  1. Efecto de los tratamientos post-recolección con ácido salicílico sobre la calidad de las ciruelas "Angeleno" durante su conservación

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Recubrimientos de Aloe vera mejoran la calidad de arilos de granada cv Mollar de Elche mínimamente procesados

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

    Postharvest Biology and Technology, Vol. 83, pp. 54-57

  2. Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

    Postharvest Biology and Technology, Vol. 86, pp. 107-112

  3. Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

    Postharvest Biology and Technology, Vol. 77, pp. 1-6