MERCEDES ANA PELTZER-rekin lankidetzan egindako argitalpenak (26)

2020

  1. Controlled release of thymol from poly(Lactic acid)-based silver nanocomposite films with antibacterial and antioxidant activity

    Antioxidants, Vol. 9, Núm. 5

  2. Controlled release, disintegration, antioxidant, and antimicrobial properties of poly (lactic acid)/thymol/nanoclay composites

    Polymers, Vol. 12, Núm. 9

2016

  1. Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles

    Polymer Degradation and Stability, Vol. 132, pp. 2-10

2015

  1. Preface

    RSC Polymer Chemistry Series, Vol. 2015-January, Núm. 12, pp. v-x

2014

  1. Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

    Food Chemistry, Vol. 162, pp. 149-155

  2. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

    Journal of Food Engineering, Vol. 121, Núm. 1, pp. 94-101

  3. Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

    Polymer Degradation and Stability, Vol. 108, pp. 158-165

  4. Nano-biocomposite films with modified cellulose nanocrystals and synthesized silver nanoparticles

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1122-1133

  5. Surface modification of cellulose nanocrystals by grafting with poly(lactic acid)

    Polymer International, Vol. 63, Núm. 6, pp. 1056-1062

2013

  1. Active packaging based on the release of carvacrol and thymol for fresh food

    Chemistry and Physics of Complex Materials: Concepts and Applications (Apple Academic Press), pp. 1-22

  2. Active packaging for fresh food based on the release of carvacrol and thymol

    Chemistry and Chemical Technology, Vol. 7, Núm. 3, pp. 295-303

  3. Carvacrol and thymol for fresh food packaging

    Journal of Bioequivalence and Bioavailability, Vol. 5, Núm. 4, pp. 154-160

  4. Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites

    Journal of Food Engineering, Vol. 118, Núm. 1, pp. 117-124

  5. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

    Journal of Food Engineering, Vol. 114, Núm. 4, pp. 486-494

  6. Structure, gas-barrier properties and overall migration of poly(lactic acid) films coated with hydrogenated amorphous carbon layers

    Carbon, Vol. 63, pp. 274-282

2012

  1. Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

    Journal of Food Engineering, Vol. 109, Núm. 3, pp. 513-519

  2. Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites

    Carbohydrate Polymers, Vol. 90, Núm. 2, pp. 948-956

  3. Incorporation of polyfluorenes into poly(lactic acid) films for sensor and optoelectronics applications

    Polymer International, Vol. 61, Núm. 6, pp. 1023-1030

2011

  1. Biopelículas activas obtenidas a partir de proteínas lácteas: Envases alimentarios sostenibles

    Seguridad y medio ambiente, Núm. 121, pp. 46-56

  2. Use of hydroxytyrosol as polypropylene stabilizer and as a potential active antioxidant

    Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009) (Nova Science Publishers, Inc.), pp. 37-49