FRUTOS CARLOS
MARHUENDA EGEA
CATEDRATICO/A DE UNIVERSIDAD
Ángel Antonio
Carbonell Barrachina
Publicaciones en las que colabora con Ángel Antonio Carbonell Barrachina (2)
2016
-
Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera
Food Science and Technology, Vol. 36, Núm. 3, pp. 426-431
-
Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential
Plant Foods for Human Nutrition, Vol. 71, Núm. 4, pp. 375-380