Publications by the researcher in collaboration with Guillermo S. Arrázola Paternina (4)

2021

  1. Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

    Revista Colombiana de Ciencias Horticolas, Vol. 15, Núm. 3

2012

  1. Influence of the pollinizer in the amygdalin content of almonds

    Scientia Horticulturae, Vol. 139, pp. 62-65

  2. contenido del glucósido cianogénico amigdalina en semillas de almendra con relación al genotipo con sabor amargo

    Agronomia Colombiana, Vol. 30, Núm. 2, pp. 260-265

2011

  1. Influence of the pollinator in the amygdalin content of almonds

    Acta Horticulturae