Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (2)

2005

  1. Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 1, pp. 54-60

2002

  1. Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1182-1188