Universitat de València-ko ikertzaileekin lankidetzan egindako argitalpenak (33)

2024

  1. Analysis of Fluid Balance and Urine Values in Elite Soccer Players: Impact of Different Environments, Playing Positions, Sexes, and Competitive Levels

    Nutrients, Vol. 16, Núm. 6

  2. Pattern of Consumption of Sports Supplements of Spanish Handball Players: Differences According to Gender and Competitive Level

    Nutrients, Vol. 16, Núm. 2

  3. Supplement Consumption by Elite Soccer Players: Differences by Competitive Level, Playing Position, and Sex

    Healthcare (Switzerland), Vol. 12, Núm. 4

2023

  1. Anthropometric Values in Spanish Elite Soccer: Differences between Divisions and Playing Positions

    Applied Sciences (Switzerland), Vol. 13, Núm. 20

  2. Body Composition of Male Professional Soccer Players Using Different Measurement Methods: A Systematic Review and Meta-Analysis

    Nutrients, Vol. 15, Núm. 5

  3. Dietary Habits of Elite Soccer Players: Variations According to Competitive Level, Playing Position and Sex

    Nutrients, Vol. 15, Núm. 20

  4. Differences in Body Composition between Playing Positions in Men’s Professional Soccer: A Systematic Review with Meta-Analysis

    Applied Sciences (Switzerland), Vol. 13, Núm. 8

  5. Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer

    Nutrients, Vol. 15, Núm. 24

2021

  1. Effects of exercise programs on physical function and activity levels in patients undergoing hemodialysis: a randomized controlled trial

    European Journal of Physical and Rehabilitation Medicine, Vol. 57, Núm. 6, pp. 994-1001

2019

  1. Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

    International journal of environmental research and public health, Vol. 16, Núm. 20

2018

  1. Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions

    Toxicon, Vol. 141, pp. 73-78

2017

  1. Intended or unintended doping? A review of the presence of doping substances in dietary supplements used in sports

    Nutrients, Vol. 9, Núm. 10

2015

  1. Hidratación e ingredientes químicos en el deporte: Seguridad alimentaria en el contexto europeo

    Nutricion Hospitalaria, Vol. 31, Núm. 5, pp. 1889-1899

  2. Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

    Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618

2014

  1. La dimensión sociosanitaria del hambre: El testimonio de José María Bengoa Lecanda (1913-2010)

    Anales Venezolanos de Nutricion, Vol. 27, Núm. 1, pp. 21-25

2013

  1. Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices

    Food Research International, Vol. 54, Núm. 1, pp. 1052-1060

  2. Microbial quality of meat dishes served in Spanish restaurants

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 199-206

  3. Sequencing orphan species initiative (SOS): Filling the gaps in the 16S rRNA gene sequence database for all species with validly published names

    Systematic and Applied Microbiology, Vol. 36, Núm. 1, pp. 69-73

  4. Survey of microbial quality of plant-based foods served in restaurants

    Food Control, Vol. 30, Núm. 2, pp. 418-422

2012

  1. Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Food and Chemical Toxicology, Vol. 50, Núm. 11, pp. 3886-3891