Publikationen, an denen er mitarbeitet Josep Vicent Rubert Bassedas (5)

2015

  1. Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

    Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618

2013

  1. Microbial quality of meat dishes served in Spanish restaurants

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 199-206

  2. Survey of microbial quality of plant-based foods served in restaurants

    Food Control, Vol. 30, Núm. 2, pp. 418-422

2012

  1. Incidence of microorganisms from fresh orange juice processed by squeezing machines

    Food Control, Vol. 23, Núm. 1, pp. 282-285

2009

  1. Microbial contamination of milk and dairy products from restaurants in Spain

    Foodborne Pathogens and Disease, Vol. 6, Núm. 10, pp. 1269-1272