Universidade Federal de Santa Catarina-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

    Heliyon, Vol. 10, Núm. 20

2021

  1. Facilitating factors and opportunities for local food purchases in school meals in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

  2. Government policy for the procurement of food from local family farming in brazilian public institutions

    Foods, Vol. 10, Núm. 7

  3. Methodological proposal to explore the healthy and sustainable food service purchasing

    Gaceta Sanitaria, Vol. 35, Núm. 2, pp. 204-207

2020

  1. Assessment of the consensus document on food in educational centres to evaluate school menus

    Gaceta Sanitaria, Vol. 34, Núm. 3, pp. 225-229

2019

  1. School meals in Spain: an opportunity to promote more sustainable and healthy food systems

    Gaceta Sanitaria, Vol. 33, Núm. 3, pp. 213-215

2018

  1. Brazilian national school food program as a promoter of local, healthy and sustainable food systems: Evaluating the financial implementation

    Ciencia e Saude Coletiva, Vol. 23, Núm. 12, pp. 4189-4197

2017

  1. Alimentos de producción local en los comedores escolares de España

    Gaceta Sanitaria, Vol. 31, Núm. 6, pp. 466-471

  2. Compra de alimentos de proximidad en los comedores escolares de Andalucía, Canarias y Principado de Asturias

    Gaceta Sanitaria, Vol. 31, Núm. 6, pp. 446-452

  3. The effect of new purchase criteria on food procurement for the Brazilian school feeding program

    Appetite, Vol. 108, pp. 288-294

  4. Using local family farm products for school feeding programmes: effect on school menus

    British Food Journal, Vol. 119, Núm. 6, pp. 1289-1300