José Miguel Soriano del Castillo-rekin lankidetzan egindako argitalpenak (27)

2024

  1. Analysis of Fluid Balance and Urine Values in Elite Soccer Players: Impact of Different Environments, Playing Positions, Sexes, and Competitive Levels

    Nutrients, Vol. 16, Núm. 6

  2. Supplement Consumption by Elite Soccer Players: Differences by Competitive Level, Playing Position, and Sex

    Healthcare (Switzerland), Vol. 12, Núm. 4

2023

  1. Body Composition of Male Professional Soccer Players Using Different Measurement Methods: A Systematic Review and Meta-Analysis

    Nutrients, Vol. 15, Núm. 5

  2. Dietary Habits of Elite Soccer Players: Variations According to Competitive Level, Playing Position and Sex

    Nutrients, Vol. 15, Núm. 20

  3. Differences in Body Composition between Playing Positions in Men’s Professional Soccer: A Systematic Review with Meta-Analysis

    Applied Sciences (Switzerland), Vol. 13, Núm. 8

2022

  1. Anthropometric profile in young swimmers

    Cultura, ciencia y deporte, Vol. 17, Núm. 52, pp. 69-88

2018

  1. Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions

    Toxicon, Vol. 141, pp. 73-78

2015

  1. Hidratación e ingredientes químicos en el deporte: Seguridad alimentaria en el contexto europeo

    Nutricion Hospitalaria, Vol. 31, Núm. 5, pp. 1889-1899

  2. Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

    Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618

2014

  1. Binomio salud horcahta/chufa

    El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 70-87

2013

  1. Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices

    Food Research International, Vol. 54, Núm. 1, pp. 1052-1060

  2. Microbial quality of meat dishes served in Spanish restaurants

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 199-206

  3. Survey of microbial quality of plant-based foods served in restaurants

    Food Control, Vol. 30, Núm. 2, pp. 418-422

2012

  1. Aspectos psicológicos y sociológicos en la alimentación de los deportistas

    Cuadernos de psicología del deporte, Vol. 12, Núm. 2, pp. 39-48

  2. Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Food and Chemical Toxicology, Vol. 50, Núm. 11, pp. 3886-3891

  3. Comparación del somatotipo, evaluación nutricional e ingesta alimentaria entre estudiantes universitarios deportistas y sedentarios

    Medicina Clinica, Vol. 139, Núm. 2, pp. 54-60

  4. Incidence of microorganisms from fresh orange juice processed by squeezing machines

    Food Control, Vol. 23, Núm. 1, pp. 282-285

  5. Quechers method for the extraction of trichothecenes in coffee and spices

    Mycotoxins: Properties, Applications and Hazards (Nova Science Publishers, Inc.), pp. 131-142

  6. Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

    Food Chemistry, Vol. 133, Núm. 1, pp. 163-166

  7. Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

    Journal of Chromatography A, Vol. 1238, pp. 54-59