Publications en collaboration avec des chercheurs de Universidad Técnica Estatal de Quevedo (17)

2024

  1. Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

    Journal of Agriculture and Food Research, Vol. 16

  2. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

  2. MOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONS

    Journal of Animal and Plant Sciences, Vol. 33, Núm. 6, pp. 1314-1321

2022

  1. MITIGATION OF CADMIUM CONCENTRATION IN COCOA KERNELS

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 734-740

  2. Propagation of juvenile cuttings of clones of (tropical Eucalyptus) Eucalyptus urugrandis: Examination of the role of auxins in adventitious rooting

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 427-432

  3. RESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION

    Journal of Pharmaceutical Negative Results, Vol. 13, Núm. 3, pp. 615-622

2020

  1. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

2018

  1. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

    Acta Agronomica, Vol. 66, Núm. 2

  2. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

2016

  1. Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

    Plant Biotechnology Journal, Vol. 14, Núm. 9, pp. 1813-1825

  2. Vitro propagation of the Orito banana cultivar (musa acuminata AA)

    Biotecnologia Aplicada, Vol. 33, Núm. 4, pp. 4201-4204

2015

  1. The role of proteomics in progressing insights into plant secondary metabolism

    Frontiers in Plant Science, Vol. 6, Núm. JULY

2014

  1. RNA isolation from loquat and other recalcitrant woody plants with high quality and yield

    Analytical Biochemistry, Vol. 452, Núm. 1, pp. 46-53

2013

  1. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits

    Journal of Proteome Research, Vol. 12, Núm. 12, pp. 5709-5722