Biología marina
Publikationen (639) Publikationen, an denen Forscher/innen teilgenommen haben Referenzierte Forschungsdaten aufrufen.
2024
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A new observed spawning event of the dusky grouper, Epinephelus marginatus (Lowe, 1834), in the Mediterranean Sea
Cybium, Vol. 48, Núm. 1, pp. 55-61
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A novel tool for modeling the near- and far-field dispersion of brine effluent from desalination plants
Frontiers in Marine Science, Vol. 11
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Assessing habitat microscale conditions underlying with mortality and survival of Pinna nobilis in the Mar Menor coastal lagoon (SE Spain)
Journal of Sea Research, Vol. 200
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Assessment of brine discharges dispersion for sustainable management of SWRO plants on the South American Pacific coast
Marine Pollution Bulletin, Vol. 207
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Calidad como producto gastronómica del cangrejo azul americano
Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 181-182
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Comparing the Structure of Fish Assemblage among Natural and Artificial Shallow Rocky Habitats
Oceans, Vol. 5, Núm. 2, pp. 244-256
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Development and Succession of Non-Indigenous and Cryptogenic Species over Two Different Substrates in the Port of Alicante (Western Mediterranean)
Journal of Marine Science and Engineering, Vol. 12, Núm. 7
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Domesticating the wild through escapees of two iconic mediterranean farmed fish species
Scientific Reports, Vol. 14, Núm. 1
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Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps
Reviews in Aquaculture, Vol. 16, Núm. 3, pp. 1333-1350
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Evaluating the extent and impact of the extreme Storm Gloria on Posidonia oceanica seagrass meadows
Science of the Total Environment, Vol. 908
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Fish dispersal from a sabotage-mediated massive escape event
Aquaculture Environment Interactions, Vol. 16, pp. 203-211
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Fomento de la gastronomía azul en la Marina Alta (FOGA)
Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 49-57
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Geoenvironmental Effects of the Hydric Relationship Between the Del Sauce Wetland and the Laguna Verde Detritic Coastal Aquifer, Central Chile
Hydrology, Vol. 11, Núm. 10
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Infauna evolution of the invertebrate community after a severe eutrophic crisis in the coastal lagoon of the Mar Menor (W Mediterranean)
Regional Studies in Marine Science, Vol. 79
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Looking for the surviving optimal areas for the threatened species Pinna nobilis in a highly anthropized coastal lagoon (Mar Menor, SE Spain)
Ocean and Coastal Management, Vol. 255
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Marine heatwaves in the western Mediterranean: Considerations for coastal aquaculture adaptation
Aquaculture, Vol. 588
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Metabolic responses to desalination brine discharges in field-transplanted Posidonia oceanica: Advances for the development of specific early warning biomarkers
Desalination, Vol. 576
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Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities
ACS Food Science and Technology, Vol. 4, Núm. 4, pp. 871-879
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Multi-criteria analysis for sustainable and cost-effective development of desalination plants in Chile
Frontiers in Marine Science, Vol. 11
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Promotion of blue gastronomy in the Marina Alta region (FOGA)
Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 58-66