2024

1. A new observed spawning event of the dusky grouper, Epinephelus marginatus (Lowe, 1834), in the Mediterranean Sea

   Cybium, Vol. 48, Núm. 1, pp. 55-61

2. A novel tool for modeling the near- and far-field dispersion of brine effluent from desalination plants

   Frontiers in Marine Science, Vol. 11

3. Assessing habitat microscale conditions underlying with mortality and survival of Pinna nobilis in the Mar Menor coastal lagoon (SE Spain)

   Journal of Sea Research, Vol. 200

4. Assessment of brine discharges dispersion for sustainable management of SWRO plants on the South American Pacific coast

   Marine Pollution Bulletin, Vol. 207

5. Calidad como producto gastronómica del cangrejo azul americano

   Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 181-182

6. Comparing the Structure of Fish Assemblage among Natural and Artificial Shallow Rocky Habitats

   Oceans, Vol. 5, Núm. 2, pp. 244-256

7. Development and Succession of Non-Indigenous and Cryptogenic Species over Two Different Substrates in the Port of Alicante (Western Mediterranean)

   Journal of Marine Science and Engineering, Vol. 12, Núm. 7

8. Domesticating the wild through escapees of two iconic mediterranean farmed fish species

   Scientific Reports, Vol. 14, Núm. 1

9. Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

   Reviews in Aquaculture, Vol. 16, Núm. 3, pp. 1333-1350

10. Evaluating the extent and impact of the extreme Storm Gloria on Posidonia oceanica seagrass meadows

    Science of the Total Environment, Vol. 908

11. Fish dispersal from a sabotage-mediated massive escape event

    Aquaculture Environment Interactions, Vol. 16, pp. 203-211

12. Fomento de la gastronomía azul en la Marina Alta (FOGA)

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 49-57

13. Infauna evolution of the invertebrate community after a severe eutrophic crisis in the coastal lagoon of the Mar Menor (W Mediterranean)

    Regional Studies in Marine Science, Vol. 79

14. Looking for the surviving optimal areas for the threatened species Pinna nobilis in a highly anthropized coastal lagoon (Mar Menor, SE Spain)

    Ocean and Coastal Management, Vol. 255

15. Marine heatwaves in the western Mediterranean: Considerations for coastal aquaculture adaptation

    Aquaculture, Vol. 588

16. Metabolic responses to desalination brine discharges in field-transplanted Posidonia oceanica: Advances for the development of specific early warning biomarkers

    Desalination, Vol. 576

17. Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities

    ACS Food Science and Technology, Vol. 4, Núm. 4, pp. 871-879

18. Multi-criteria analysis for sustainable and cost-effective development of desalination plants in Chile

    Frontiers in Marine Science, Vol. 11

19. Promotion of blue gastronomy in the Marina Alta region (FOGA)

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 58-66

20. Quality as a Gastronomic Product of the American Blue Crab

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 183-185