Publications by the researcher in collaboration with Pilar Codoñer Franch (8)

2013

  1. Antioxidants: A review

    Journal of Pediatric Biochemistry, Vol. 3, Núm. 3, pp. 123-128

  2. Diet supplementation during early lactation with non-alcoholic beer increases the antioxidant properties of breastmilk and decreases the oxidative damage in breastfeeding mothers

    Breastfeeding Medicine, Vol. 8, Núm. 2, pp. 164-169

  3. Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 7, pp. 815-821

  4. Free radicals: A review

    Journal of Pediatric Biochemistry, Vol. 3, Núm. 3, pp. 115-121

  5. La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la capacidad antioxidante y disminuye la inflamación en los niños obesos

    Nutricion Hospitalaria, Vol. 28, Núm. 4, pp. 1177-1183

2010

  1. Oxidative markers in children with severe obesity following low-calorie diets supplemented with mandarin juice

    Acta Paediatrica, International Journal of Paediatrics, Vol. 99, Núm. 12, pp. 1841-1846

2009

  1. Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women

    Nutrition, Vol. 25, Núm. 2, pp. 182-187

2008

  1. Mandarin juice improves the antioxidant status of hypercholesterolemic children

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355