Diet supplementation during early lactation with non-alcoholic beer increases the antioxidant properties of breastmilk and decreases the oxidative damage in breastfeeding mothers

1. Codoñer-Franch, P.
2. Hernández-Aguilar, M.T.
3. Navarro-Ruiz, A.
4. López-Jaén, A.B.
5. Borja-Herrero, C.
6. Valls-Bellés, V.