Mitigation of Food Waste Generation in Catering Through the Implementation of Conservation Techniques Based on UV Radiation (CONSERUV)
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Universitat d'Alacant
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- Jordá Guijarro, Juana D (dir.)
- Ruiz García, Ángeles (coord.)
- Peretó Rovira, Alexandre (coord.)
- Romero, Juan Vicente (coord.)
Publisher: Universidad de Alicante / Universitat d'Alacant
ISBN: 978-84-13-02272-7
Year of publication: 2024
Pages: 171-173
Type: Book chapter