Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing
- Gaviria-Salinas, L.
- Saldarriaga-Franco, J.F.
- González-Zapata, L.I.
- Cediel, G.
Revista:
Revista de saude publica
ISSN: 1518-8787
Ano de publicación: 2024
Volume: 58
Páxinas: 31
Tipo: Artigo
