Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing

1. Gaviria-Salinas, L.
2. Saldarriaga-Franco, J.F.
3. González-Zapata, L.I.
4. Cediel, G.

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DOI: 10.11606/S1518-8787.2024058005424 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus