Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
- Morales-Rodriguez, W.J.
- Morante-Carriel, J.
- Herrera-Feijoo, R.J.
- Ayuso-Yuste, M.C.
- Bernalte-García, M.J.
Revue:
Journal of Agriculture and Food Research
ISSN: 2666-1543
Année de publication: 2024
Volumen: 16
Type: Article
