Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
- Morales-Rodriguez, W.J.
- Morante-Carriel, J.
- Herrera-Feijoo, R.J.
- Ayuso-Yuste, M.C.
- Bernalte-García, M.J.
Revista:
Journal of Agriculture and Food Research
ISSN: 2666-1543
Any de publicació: 2024
Volum: 16
Tipus: Article
