Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids

  1. Fuster, M.G.
  2. Moulefera, I.
  3. Montalbán, M.G.
  4. Víllora, G.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2024

Ausgabe: 250

Nummer: 6

Seiten: 1707-1719

Art: Artikel

DOI: 10.1007/S00217-024-04484-1 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus